Prosciutto di Parma 24 Months Gold Label Boneless DOP

Prosciutto di Parma 

Prosciutto di Parma Negroni D.O.P. – 24-Month Aged (Boneless)

Prosciutto di Parma Negroni is an authentic D.O.P. (Protected Designation of Origin) Italian dry-cured ham, aged for 24 months and produced exclusively in the Parma region, following the strict standards of the Consorzio del Prosciutto di Parma.

This designation guarantees origin, traditional production methods, and uncompromising quality one of Italy’s most respected culinary icons.

Traditional Production

Only select Italian pigs (Large White, Landrace, and Duroc breeds) raised on authorized farms in central and northern Italy are used. The pigs are fed a natural diet that includes cereals and whey from Parmigiano Reggiano production.

The curing process uses just four ingredients:
pork leg, sea salt, air, and time.

After careful hand-salting, the hams rest and mature in temperature-controlled environments before being air-dried in naturally ventilated rooms. Over time, the ham loses approximately 25% of its weight, concentrating flavor and developing its characteristic aroma. Each ham is inspected and approved before receiving the iconic Parma Crown mark.

Flavor & Characteristics

• Color: Rose-pink meat with white to pale pink fat

• Texture: Tender, smooth, and easy to slice

• Flavor: Delicate, slightly sweet, never overly salty

• Fat: Essential for flavor and softness, do not remove

Aged for 24 months, this Gold Label selection offers greater depth, balance, and aromatic complexity compared to shorter-aged prosciutto.

How to Enjoy

Best served thinly sliced at room temperature. Enjoy on its own or paired simply with:

• Buffalo mozzarella

• Melon or figs

• Rustic bread or bruschetta

• Light salads

Pairs well with fresh white wines or a lightly sparkling Lambrusco. Suitable for antipasti, sandwiches, or classic Italian recipes.

Product Details

• Weight: Approx. 17 lb (7.5 kg)

• Ingredients: Pork, sea salt

• Aging: 24 months

• Packaging: Vacuum-sealed

• Cut: Boneless

• Certification: D.O.P.

• Brand: Alma Gourmet

• Country of Origin: Italy

Why Choose Prosciutto di Parma Negroni

A 100% natural product made without additives or preservatives, crafted using centuries-old techniques and a unique microclimate found only in Parma. A true expression of Italian excellence.

Product of Italy