White Truffle Spread Sauce

The white truffle cream is characterized the best ingredient in Italian cuisine: the white truffle. This cream makes an amazing addition with every preparation with fresh pasta base dishes. With white truffle cream you can make an amazingly rich and flavored first course in a few minutes.

Suggestion: The white truffle cream is the ideal condiment for first courses especially for those with a fresh or filled pasta base. Also suggested for escalops and sliced meat.

14.1 ounce (400 gram)

Ingredients: Cep mushrooms (boletus edulis and allied species), champignon mushrooms, vegetal broth (water, salt, vegetables in varying proportions, including celery sunflower seeds oil), potatoes, olive oil, white truffle (tuber magnatum pico), shallot, garlic, salt, flavoring, parsley - Contains sulfites

Packaging: Easy-to-open Tin Can

Product of Italy