Bottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.
Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor.
Suggestion: A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled over pasta and other dishes.
1.41 ounce (40 gram)
Ingredients: Mullet roe, salt - no coloring agent or preservatives
Packaging: Glass Jar
Product of Italy
