Original: $10.75
-70%$10.75
$3.23The Story
Southern Fire Meets Northern Craftsmanship While Golfera is rooted in the culinary heart of Emilia-Romagna, this Spicy Salami pays homage to the bold, sun-drenched traditions of Southern Italy. Inspired by the region’s love for “Peperoncino” (chili pepper), this recipe captures the fiery spirit of Calabria. We take select cuts of pork and masterfully cure them with a robust blend of chili, garlic, and spices. By bringing this traditional recipe into our convenient, pre-sliced format, we deliver the authentic “diavola” style heat perfectly preserved under a protective atmosphere straight to the modern table without losing a hint of its artisanal character
Flavor Profile &Texture
- Bright heat with a savory backbone; aromatic chili notes and a clean
spicy finish. - Firm bite with balanced marbling.
Usage & Paring
- Pizza, sandwiches, antipasto boards, pasta, or anywhere you want a kick of heat.
- Aged provolone, fresh mozzarella, olives, grilled vegetables, crusty bread, rosé or light reds.
Texture: medium
- Format: Pre-sliced
- Weight: 85 g

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Southern Fire Meets Northern Craftsmanship While Golfera is rooted in the culinary heart of Emilia-Romagna, this Spicy Salami pays homage to the bold, sun-drenched traditions of Southern Italy. Inspired by the region’s love for “Peperoncino” (chili pepper), this recipe captures the fiery spirit of Calabria. We take select cuts of pork and masterfully cure them with a robust blend of chili, garlic, and spices. By bringing this traditional recipe into our convenient, pre-sliced format, we deliver the authentic “diavola” style heat perfectly preserved under a protective atmosphere straight to the modern table without losing a hint of its artisanal character
Flavor Profile &Texture
- Bright heat with a savory backbone; aromatic chili notes and a clean
spicy finish. - Firm bite with balanced marbling.
Usage & Paring
- Pizza, sandwiches, antipasto boards, pasta, or anywhere you want a kick of heat.
- Aged provolone, fresh mozzarella, olives, grilled vegetables, crusty bread, rosé or light reds.
Texture: medium
- Format: Pre-sliced
- Weight: 85 g












