Original: $11.95
-70%$11.95
$3.58The Story
Niagara Cacciatorino Abruzzese Salami (Ventricina) - 2.75oz (78g)
Cacciatorino Abruzzese is an Italian inspired salami, handcrafted in western New York. Abruzzese salami incorporates spicy chili flakes with a hint of fennel for a satisfying spicy finish. Only the highest quality of meats crafted by the Pingue family for generations with no artificial chemicals or preservatives.
Cacciatorino Abruzzese is only made with GAP Certified Pork (no antibiotics, no growth promotants or steroids, ethically raised from farrow to finish). GAP is the body that approves growers who are supplying Whole food Markets.
This is where Niagara Specialty Foods separates itself from the competition, Only Natural Ingredients: Spices, Wine & Garlic only – no chemical preservative, no nitrates, no nitrites, no sodium ethyrobate, no celery, swiss chard, cherry, beet juices, salts, extracts, powders or any other laboratory created derivative. Nitrates and nitrites do not occur naturally at levels high enough to cure meats – despite the claims on competitive brands’ labels.
Weight: 1 Piece 2.75oz Whole Salami Stick
Storage: refrigerate after opening
Made in NY, USA
Description
Niagara Cacciatorino Abruzzese Salami (Ventricina) - 2.75oz (78g)
Cacciatorino Abruzzese is an Italian inspired salami, handcrafted in western New York. Abruzzese salami incorporates spicy chili flakes with a hint of fennel for a satisfying spicy finish. Only the highest quality of meats crafted by the Pingue family for generations with no artificial chemicals or preservatives.
Cacciatorino Abruzzese is only made with GAP Certified Pork (no antibiotics, no growth promotants or steroids, ethically raised from farrow to finish). GAP is the body that approves growers who are supplying Whole food Markets.
This is where Niagara Specialty Foods separates itself from the competition, Only Natural Ingredients: Spices, Wine & Garlic only – no chemical preservative, no nitrates, no nitrites, no sodium ethyrobate, no celery, swiss chard, cherry, beet juices, salts, extracts, powders or any other laboratory created derivative. Nitrates and nitrites do not occur naturally at levels high enough to cure meats – despite the claims on competitive brands’ labels.
Weight: 1 Piece 2.75oz Whole Salami Stick
Storage: refrigerate after opening
Made in NY, USA
