The Story
Burnt Wheat Cavatelli - Pasta di Grano Arso
Cavatelli Grano Arso is a traditional Apulian pasta made with a blend of hard wheat and burnt wheat flour, known in Italian as grano arso. Once born out of necessity, grano arso has evolved into a sought-after delicacy thanks to its bold, smoky flavor and rustic character.
These small, elongated pasta shells are hand-shaped to capture sauces beautifully, making them ideal for hearty ragĂčs, creamy burrata, or simple dressings with extra virgin olive oil and sautĂ©ed greens. The intense aroma of toasted grain adds a rich depth to any dish, bringing the authentic taste of Southern Italy to your table.
Crafted according to tradition and dried slowly at low temperatures, this pasta is more than a meal itâs a tribute to Pugliaâs culinary heritage.
Ingredients: "Senatore Cappelli" durum hard wheat flour, burnt what flour, water.
Weight: 1.1lb (500g)
Product of Italy
Details & Craftsmanship
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Description
Burnt Wheat Cavatelli - Pasta di Grano Arso
Cavatelli Grano Arso is a traditional Apulian pasta made with a blend of hard wheat and burnt wheat flour, known in Italian as grano arso. Once born out of necessity, grano arso has evolved into a sought-after delicacy thanks to its bold, smoky flavor and rustic character.
These small, elongated pasta shells are hand-shaped to capture sauces beautifully, making them ideal for hearty ragĂčs, creamy burrata, or simple dressings with extra virgin olive oil and sautĂ©ed greens. The intense aroma of toasted grain adds a rich depth to any dish, bringing the authentic taste of Southern Italy to your table.
Crafted according to tradition and dried slowly at low temperatures, this pasta is more than a meal itâs a tribute to Pugliaâs culinary heritage.
Ingredients: "Senatore Cappelli" durum hard wheat flour, burnt what flour, water.
Weight: 1.1lb (500g)
Product of Italy
