Amerigo 1954 Bolognese Meat Sauce

Bolognese Meat Sauce respects the Bolognese traditions where chopped carrots, celery, and onion, sauteed in extra virgin olive oil before the ground pork meat, prosciutto di Parma, and tomato are added to it. Ideal for all types of pasta and gnocchi, lasagna, or on the top of toasted bread.