Spigadoro Penne Pasta – Bronze Cut Italian Pasta

Spigadoro Penne Pasta is made from 100% Italian durum wheat semolina, following a traditional Italian recipe perfected since 1822. Only high-quality semolina and pure water are used, allowing the dough to rest naturally so the wheat proteins develop fully, enhancing aroma, structure, and flavor.

The pasta is bronze-die extruded, giving it a rough, porous surface that captures sauces exceptionally well. It is then slow-dried at medium-low temperatures (around 40°C), preserving the wheat’s natural flavor, nutritional value, and organoleptic properties. This traditional process results in pasta that remains firm, elastic, and perfectly al dente, even beyond recommended cooking times.

Taste & Use

Spigadoro Penne pairs beautifully with:

Tomato sauces and pesto
Meat sauces (beef or pork)
Vegetable sauces (mushrooms, artichokes, peppers, aubergines)
Cream or mushroom sauces
Pasta salads and baked casseroles

Thanks to its ridged shape and dense structure, sauces are collected inside the penne for maximum flavor in every bite.

Cooking time: approx. 10 minutes

Nutritional Values (per 100 g)

Energy: 1504 kJ / 355 kcal
Fat: 1.2 g
- of which saturates: 0.2 g
Carbohydrates: 72 g
- of which sugars: 2.5 g
Protein: 12 g
Salt: 0.01 g

Product Details

Ingredients: 100% Italian durum wheat semolina
Weight: 1 lb (454 g) per pack
Pack Size: Pack of 5
Packaging: Plastic wrap
Region: Umbria
Origin: Product of Italy

Pasta

Linguine Pasta Spigadoro Pack 12 /1LB

Penne Pasta Spigadoro Pack of 5/1LB