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Ligurian Basil Pesto is the most famous pesto sauce of the Ligurian tradition. Ranise’s basil pesto is made of the best PDO ingredients: Genovese Basil PDO and Grana Padano Cheese PDO. Pesto is commonly used as a pasta condiment to make the traditional “pasta al pesto”, now well-known in many countries, but also pairs well with other foods. You can use it to enrich your roasted veggies, as a veggie dip, to stuff chicken, or to elevate meats and potatoes.

Our suggestion: try it on a bruschetta with our burrata and cherry tomatoes!

The Origin of Ranise

Ranise is an Italian farm located in Chiusanico, Liguria, specialized in the production and packaging of PDO (Protected Designation of Origin) olive oil and speciality products from the local area. Ranise’s story begins in 1995 in Dolcedo, Liguria, to retrieve and cultivate the olive groves that had been planted by their ancestors. Ranise started with just a small workshop for packaging which then enabled them to move to the nearby “town” of Imperia and expand their production.

6.3oz (180

Liguria

Ligurian Basil Pesto 6.3oz