Biscotti Osvego 5 Cereali – Italian 5-Grain Breakfast Biscuits (500g)

Start your morning with a classic Italian tradition. Biscotti Osvego 5 Cereali are crafted from five wholesome flours—wholewheat, barley, rye, corn, and oats giving each biscuit a naturally rich flavor and a balanced, nutritious profile. Light, crispy, and full of character, they’re perfect for anyone looking for a genuine and natural breakfast.

Made with carefully selected ingredients and a slow baking process, these biscuits deliver a full, harmonious taste in every bite. The recipe has been passed down for generations, preserving the authentic Gentilini craftsmanship since 1890.

Why You’ll Love Them

Made with 5 natural whole-grain flours
High in fiber, low in saturated fat
Slow-baked for extra crispness
No preservatives and no artificial colors
Traditional Italian recipe, crafted with care
Ideal for breakfast, snacks, or light meals

How to Enjoy

Dip into coffee, milk, or tea
Pair with yogurt, jam, fruit, or nut butters
Use as a wholesome snack at any time of day
Suitable for both sweet and savory combinations

Enjoy as part of a balanced diet and a healthy lifestyle.

Ingredients

Wheat flour (49%), whole wheat flour (14%), mix flour (8.5%) (barley flakes, rye flakes, corn flakes, oatmeal, soy), sugar, butter, vegetable oil (high oleic sunflower oil), fresh eggs (3.4%), honey, blend of malt (wheat flour, toasted wheat malt, barley malt), yeast agents (ammonium bicarbonate, sodium bicarbonate), whole milk powder, corn starch, dextrose, salt, soy lecithin, artificial and natural flavors.
May contain: hazelnuts, spelt.

Nutritional Values (per 100g)

Energy: 1872 kJ / 445 kcal
Fat: 13.3 g
- Saturated Fat: 3.9 g
Carbohydrates: 67.4 g
- Sugars: 25.1 g
Dietary Fiber: 5.3 g
Protein: 12.0 g
Salt: 1.23 g

Product Details

Net Weight: 17.6 oz (500 g)
Packaging: Plastic wrap
Region: Rome
Product of Italy

Storage

Keep in a cool, dry place away from heat and direct sunlight to maintain crispness and flavor.

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